Apricot and Hazelnut Stuffing

Posted

Updated September 08, 2025

Article written by Ellyl-Faith Llavore
Apricot and Hazelnut Stuffing - Organika Health Products

Apricot and Hazelnut Stuffing

Prep Time: 15 minutes | Cook in the turkey, or separately for 30 minutes
Easy | Makes 16 balls

Ingredients

  • 1 tbsp Organika Beef Bone Broth (Original)
  • 2 large onions, chopped
  • 1/4 cup butter
  • 1 cup dried apricots, chopped
  • 1 1/4 cup fresh white breadcrumb
  • 20g parsley, chopped
  • 1 lemon, finely grated zest
  • 1 egg, beaten
  • olive oil

Directions

1. Fry onions in the butter. Stir in nuts; fry until golden and add Organikas Beef Bone broth, stir in well. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls. 2. Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.
Article written by Ellyl-Faith Llavore

Love learning about this stuff?

Get expert-backed health tips, education, product news, and exclusive offers delivered to your inbox.