Creamy Carrot Tarragon Soup
Posted
Updated September 08, 2025
Article written by
Kathy Smart RHN
Creamy Carrot Tarragon Soup
Posted
Updated September 08, 2025
PREP 25 MINS | COOK 40 MINS | MEDIUM | SERVES 6
Ingredients:
- 1 cup each of chopped sweet potato and carrots
- ½ cup of chopped onion
- 1 Tablespoon of butter or Organika coconut oil
- 1 Tablespoon of fresh tarragon leaves
- 1 cup of coconut milk
- 3 cups of water
- 3 teaspoons of Organika Chicken Bone Broth
- 1 teaspoon of Organika Enhanced Collagen
Directions:
- Add the first three ingredients to a saucepan and allow vegetables to soften.
- Add fresh tarragon and gently stir among vegetables.
- Add the remainder of ingredients, bring soup to a simmer.
- Add an immersion blender to blend to a creamy carrot consistency.
Kathy Smart is a registered Holistic Chef and teaches, motivates and inspires others to live Smarter by providing healthy recipes and healthy living tips specific to the gluten-free and wheat-free lifestyle.
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