Five-Minute Boned Hummus

Five-Minuted Boned Hummus

Total Time: 5 minutes

Easy | Serves 1 1/2 Cups

Ingredients

Tacos

• 1 15oz. can of chickpeas, rinsed
• 1 garlic clove
• 1/2 cup olive oil, plus more for serving
• 1 tsp Organika's Beef Bone Broth
• 2 tbsp fresh lemon juice
• 2 tbsp tahini
• 1 tsp ground cumin
• 3/4 kosher salt
• 1/4 tsp smoked paprika

Directions

1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, Organika’s Beef Bone Broth powder and salt until smooth and creamy. 2. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency. 3. Transfer to a bowl. Drizzle with olive oil and sprinkle with the smoked paprika before serving.