Matcha Cacao Energy Bars

Posted 25 juin 2018

Updated September 08, 2025

Article written by The Organika Team

Summertime is the best time to go out and explore the outdoors! It's essential to have enough energy to get through a hike, so try out this easy-to-make Matcha Cacao Energy Bars. It's infused with our Enhanced Collagen Vitality and Maca+Cacao to give you that boost that your body needs to conquer any hike.

Matcha Cacao Energy Bars

Serves 12-15

Ingredients:

3 tbsp Enhanced Collagen Vitality
2 tsp Maca+Cacao powder
2 tbsp Organika Coconut Oil
8 tbsp water
1 ¼ cup rolled oats
½ cup almonds
½ cup cashews
½ shredded coconut, unsweetened
2 tbsp of each chia seed, ground flax
1 ripe banana
1 small avocado
1 tsp maple syrup
Pinch of salt

Directions:

Preheat oven to 350F and line a baking pan with parchment paper.
Mix together water and flax seed. Set aside for a few minutes.
In a blender, put the oats, almonds, and cashews and pulse until fine.
In a large bowl, mix the blended mixture (step 3) with the shredded coconut, maca+cacao, collagen matcha, chia seeds and salt.
In a medium bowl, mash together the banana and avocado. Add maple syrup, coconut oil, and flax seed mix. Stir until well combined.
Pour the banana mix into the oats and mix well. Put the mixture into the baking pan and spread evenly with a spatula.
Place in the oven for 20 minutes. Remove from oven and allow to cool in the pan for 10 minutes before turning out onto a cooling rack.
Once cool, cut into bars and store in an airtight container in the fridge. Can be stored for up 5 days in the fridge or 3 months in the freezer.

Article written by The Organika Team