Plant-Based Collagen Booster

Updated on July 17, 2020. Wanting fuller hair, stronger nails, firmer skin and healthier joints (all while being on a plant-based diet)? We’ve created the Plant-Based Collagen Booster just for you! If you’re a plant lover, you’ve likely heard about the benefits of collagen and have been waiting for a plant-based option to add into your morning smoothie, coffee, tea or baking. While our collagen line uses animal-based collagen as the building blocks for healthy bones, skin, hair and nails, this plant-based booster provides our bodies with the necessary vitamins and amino acids to help us create our own without directly consuming animal products. The Plant-based Collagen Booster uses ginseng and carrot peptides to mimic the role of animal-based peptides. These help to boost the body’s natural collagen production. The key synergistic ingredients in this product can help to improve the health of your skin, hair, nails, joints, and digestive system, as well as help the body protect itself from UV and free radicals. The best part is that many of these ingredients also help support the body’s natural detoxification process! Here’s a breakdown of our Plant-based Collagen Booster’s key ingredients, and how they can help you! Moringa powder The Moringa oleifera tree has its origins in India, Pakistan and Nepal, and has been used for centuries to treat ailments such as digestive, skin and liver disorders. With antifungal, anti-inflammatory, and tissue-protective properties, moringa is a nutritional powerhouse that can help the body’s enzymatic reaction in collagen synthesis. Rich in antioxidants, potassium, calcium, and iron, moringa can help reverse oxidative stress in the liver, supporting detoxing. Golden Bamboo Native to China, this plant contains one of the best natural sources of silica. This is traditionally used to strengthen the body’s connective tissues and is a key nutrient for collagen creation. Silica, combined with Golden Bamboo’s high dietary fibre content, can help the colon remove accumulated waste and toxins. Plus, the antioxidants, particularly vitamin E, found in this plant help to protect the body against free radicals. As you may know, free radicals can be damaging to our hair and skin. Bonus! Golden Bamboo also contains flavonoids, which are made up of phytonutrients like quercetin. Research shows that quercetin helps fight inflammation, which may even help mitigate spring allergies. Red Ginseng Originating in Korea, red ginseng is traditionally used to help boost the immune system, increase energy, and prevent wrinkles. This plant also contains glycoproteins, which help regulate hormones, protect cells, and help strengthen and stabilize tissues. Plus, its anti-inflammatory properties can help destroy free radicals in your blood, which can cause degradation and reduce our body’s ability to produce its own collagen. Carrot protein Similar to the benefits of red ginseng, carrot protein contains glycoproteins, which are a main component of the dermis matrix and helps to prevent wrinkles. Glycoproteins also improve the body’s immune response and formulation of collagen. The vitamin C content also helps the body create collagen as it acts as a cofactor for collagen synthesis. Astaxanthin This carotenoid has 6000x more antioxidants than vitamin C, helping protects cells from free radical damage. It’s also linked to improved skin elasticity, reduced appearance of age spots and wrinkles, and reduced inflammation and joint pain, especially for those suffering from rheumatoid arthritis Pink dragon fruit, acerola cherry & lemon This blend is high in vitamin C, which can help your body produce collagen and protect you against the oxidative stress caused by free radicals. Additionally, iron helps you grow strong and healthy hair since it aids in the absorption of iron, a necessary mineral that stimulates hair growth. These fruits are also high in dietary fibre that can help the body dispel waste and toxins. Enjoy the refreshing, lightly-flavoured Plant-based Collagen Booster on a daily basis, and get ready to feel healthier from the inside out!

Cinco de Mayo is here, and its time to celebrate! However, the feeling of multiple margaritas tomorrow won't feel so great on your head or your stomach. But you can swap your sugar-filled drinks, for a healthy, antioxidant-rich and collagen-boosting beverage, all while celebrating this awesome holiday. Healthy Cinco de Mayo Margarita! Ingredients (serves 2): 2 limes 2 cups club soda (plain or flavoured, liked La Croix) 2 tbsp Plant-Based Collagen Booster 1-2 tbsp. raw honey 2 tbsp. hot water 1/8 cup sea salt Ice Directions: In a shaker bottle, add hot water and raw honey. Stir together. Add 2 cups of soda water of choice. Squeeze out juice of 2 full limes. Keep limes peels. Add lime juice to the shaker bottle with 2 tbsp of Plant-Based Collagen Booster Put on lid and shake. As that sits, use the leftover lime and rim the glass you will use. Spread out salt on a plate, and rim the glass with salt. Add ice to the cup, and pour your shaken mixture in! Add a sprig of basil if you would like. Learn more about our Plant-Based Collagen Booster here! What are your favourite Cinco de Mayo Recipes?

Summer is the perfect time of year for fresh lemonade! Give it a little boost with some Plant based Collagen Booster, like in this raspberry lemonade recipe from Meghan De Jong. Did you know that antioxidants are a great addition to your summertime routine? Spending time with friends in the sunshine, outdoor workouts, etc. can all lead to an increase in free-radical damage. By adding antioxidants to your diet, you can help to reduce free-radicals. But where can you find antioxidants? Well, mainly in fruits and vegetables - especially the bright ones! Berries, leafy greens and citrus fruits all contain a variety of antioxidants. We get it though, when you're having fun in the sun, the last thing you might be thinking about it how many antioxidants you consume. Try blending them up in a smoothie, or in a delicious raspberry lemonade! Raspberry Lemonade Recipe Serving size: single serving Prep time: 5 minutes Ingredients 1 Tbsp. Organika Plant Based Collagen 1.5 cups water 1/2 cup raspberries (fresh or frozen) Juice of 1/2 a freshly squeezed lemon 1/2 cup ice plus an additional handful for serving in glass Optional: 1 tsp raw honey Garnish: fresh mint or basil Instructions Place all ingredients into a blender and mix until well incorporated Taste test to ensure it matches your desired taste. If you want it more sour, add additional lemon juice and/or the flesh of the lemon. If you want it a touch sweeter add the honey. Continue to blend until everything is well mixed together Pour into a glass over ice and garnish with fresh mint or basil and a fresh lemon wedge Meg De Jong is a Registered Holistic Nutritionist located on Salt Spring Island. She has a passion for growing, cooking and baking delicious food! Follow Meg on Instagram, or check out her website. What's your favourite way to add antioxidants into your day? Tell us Instagram or Facebook!