Chocolate Peanut Butter Collagen Mug Cake

I have been using collagen powder in my coffee and smoothies for a long time now, and recently started incorporating it into my baking recipes. As a nutritionist and recipe developer, I love being able to create recipes that have healthy benefits, too. When I was brainstorming a recipe to whip up with the Chocolate Enhanced Collagen, I immediately thought of chocolate cupcakes with chocolate frosting! I mean, what a great way to kick up the flavour with some more chocolate (the more the merrier). The cupcakes, along with the batter, are super simple to make and they are so decadent! I made them gluten-free, dairy-free and used coconut sugar. You’re welcome! I hope you enjoy these as much as I did. I taste tested along the way because quality control is important!

Warning, this may become your favourite nice cream and you may end up making it on repeat.The combination of chocolate and nut butter is always dreamy, however combining it into an easy churn-free nice cream adds a little something extra. The frozen cold taste of these two power-house flavours is what dessert dreams are made of. It’s perfectly nutty, chocolatey, sweet and extremely mouth-watering.However, contrary to popular ice creams, this one is made with Chocolate Enhanced Collagen - real cocoa, collagen and 0 g sugar!Makes 2 cups (approximately 500ml)

It's like a healthy sundae! The addition of chocolate into any breakfast parfait makes it sound like more of a dessert. However, using Chocolate Enhanced Collagen takes a delicious idea further by adding the benefits of collagen (support for your bones, joints, hair, skin and nails). Combining the taste of chocolate with the texture of chewy FÄV Keto Mini Cookies, makes it a perfect complement. Enjoy any day of the week, or make into fancy cups and impress your friends at the next brunch! Makes 2 parfaits