Creamy Carrot Tarragon Soup

PREP 25 MINS | COOK 40 MINS | MEDIUM | SERVES 6

Ingredients:

• 1 cup each of chopped sweet potato and carrots
• ½ cup of chopped onion
• 1 Tablespoon of butter or Organika coconut oil
• 1 Tablespoon of fresh tarragon leaves
• 1 cup of coconut milk
• 3 cups of water
• 3 teaspoons of Organika Chicken Bone Broth
• 1 teaspoon of Organika Enhanced Collagen

Directions:

• Add the first three ingredients to a saucepan and allow vegetables to soften.
• Add fresh tarragon and gently stir among vegetables.
• Add the remainder of ingredients, bring soup to a simmer.
• Add an immersion blender to blend to a creamy carrot consistency.

Kathy Smart is a registered Holistic Chef and teaches, motivates and inspires others to live Smarter by providing healthy recipes and healthy living tips specific to the gluten-free and wheat-free lifestyle.