Fudgy Collagen Brownies
Posted
Updated September 08, 2025
Brownies are the perfect ending to a delicious meal. And these fudgy collagen brownies are no different. Swapping in some better-for-you ingredients, these brownies are loaded with chocolate in more ways than one, and some almond butter for some extra creamy goodness. The more chocolate, the better. Chocolate with benefits is always a good idea.
Serves 9
Fudgy Collagen Brownies
Ingredients
- 3 eggs
- ¾ cup coconut sugar
- ½ cup smooth almond butter
- 1 tsp pure vanilla extract
- ½ cup gluten-free 1:1 baking flour
- 2 tbsps cacao powder
- 2 scoops Chocolate Enhanced Collagen
- ¼ cup coconut oil
- 1 cup chocolate chips
How-to
- Preheat the oven to 325°F and line a 9 x 9 baking dish with parchment paper
- In a large mixing bowl, add the eggs and coconut sugar - mix with a handheld mixer until smooth
- Add the almond butter, vanilla and mix again
- Add the flour, cacao powder and collagen - mix until combined
- In a small saucepan, add the coconut oil and chocolate chips on low heat - stir continuously until the chocolate chips are melted
- Pour the melted chocolate into the mixing bowl and mix until smooth
- Pour the brownie batter into the baking dish and spread it out into an even layer
- Bake for 20 to 25 minutes or until you can insert a toothpick in the center and it comes out with a few crumbs on it
- Let the brownies cool for 15 to 20 minutes before cutting into squares
- Top with flaky salt if desired
- Enjoy!
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