Guide to Adaptogens
Posted
Updated September 08, 2025
Posted
Updated September 08, 2025

Ever feel off kilter or out of balance? Not 100%? In the past year, that has been true for most of us, most of the time! Between an uncertain world, a never-ending to-do list, and our own expectations, it’s challenging to feel on top of things – let alone relaxed and rested.
What if there was something to help your body and mind to better cope with the stresses of life? Luckily, adaptogens might just be for you! Let’s dive into this peculiar class of plants and how it can benefit your daily life.
‘Adaptogen’ is the term for the plants, herbs and mushrooms that help our bodies to adapt or adjust to the challenges life throws at us. Stress can cause one or more systems in our bodies to overwork or under-function, and if we can’t adapt to or handle chronic stress, we increase the risk of disease. Adaptogens help to bring the body into balance, whichever way it’s required, and allow us to feel better.

Our central nervous system (CNS) works to control and influence activity in all parts of our body. As it receives information and passes along commands, its goal is to keep us as safe as possible.
One of the systems the CNS controls is called the hypothalamus-pituitary-adrenal (HPA) axis. This system of glands and hormones directly affects outcomes like our response to stress levels as well as blood sugar, inflammation, and immune reactions.
Adaptogens work by affecting and regulating the CNS and the HPA axis. This means they can actually help to prevent and reverse the effects of too many stressors.
Yes, adaptogens are safe at standard doses for most people. Like anything, how you react specifically may be different than another person. If you experience any undesirable side effects, stop taking the products immediately. Consult with your medical professional if you are pregnant or breast-feeding, on medication, or have an upcoming surgery.

Reishi mushrooms, or Ganoderma lucidum, help to balance many body systems. Used for at least four thousand years in many Asian countries for its medicinal properties, countless modern scientific studies prove what our ancestors put into practice.

Lion’s Mane mushroom, latin name Hericium, is a white spongy-looking edible mushroom that tastes a bit like shrimp or lobster when cooked. It is generally known for its role in improving memory and brain function.
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Chaga mushrooms, or Inonotus obliquus, is a fungus naturally found growing on the outside of birch trees in very cold climates. Very hard, it usually requires an axe or saw to harvest.

Ashwagandha, known as Withania somnifera or Indian Ginseng, is a root commonly used in Ayurvedic traditional medicine.

Tremella fuciformis is also known as snow mushroom, silver ear or white jelly mushroom. It is particularly popular in East Asia, where it has long been used as part of the cuisine and medicine.
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