Hydrating Pineapple Passion Pops

So fudg’n good... and good for you! A better-for-you frozen treat that oozes chocolatey goodness but with little to no sugar and the benefits of collagen. Make these delicious Collagen Fudge Pops to keep you cool this summer, while also keeping sugary cravings at bay. Recipe adapted from Serious Eats. Makes 6-8 pops

Everyone loves a nice cold treat on a hot summer's day! We've got two perfect summer ice pops recipes that everyone will enjoy! It's sweet, easy to make, and has the nutritional benefits of collagen and matcha. Vitality Collagen Pops Ingredients: 2 tbsp Enhanced Collagen Vitality 1 tsp of vanilla extract 3 tbsp honey 3 cups of yogurt (we used Greek yogurt) Directions: In a mixing bowl, stir together the yogurt, honey, and vanilla. Add the collagen matcha powder and whisk until smooth. Pour the mixture into popsicle molds and place in the freezer for 4 hours or until completely frozen. When ready, run the popsicle molds under warm water to loosen the popsicles. Remove and serve immediately. Matcha Chia Pops Ingredients: 2 tsp of Enhanced Collagen Vitality ¼ chia seeds 3 tbsp agave nectar 1 tsp vanilla extract 2 cups almond milk, unsweetened Directions: Mix collagen matcha, agave, and vanilla extract into the almond milk. Add in the chia seeds. Place the mixture into the fridge for an hour so the chia seeds can expand. The mixture should get thicker. Once one hour has passed, mix it up with a spoon. Divide the mixture and put them into the popsicle molds. Freeze for three hours or over night. When ready, run the popsicle molds under warm water to loosen the popsicles. Remove and serve immediately

Warning, this may become your favourite nice cream and you may end up making it on repeat.The combination of chocolate and nut butter is always dreamy, however combining it into an easy churn-free nice cream adds a little something extra. The frozen cold taste of these two power-house flavours is what dessert dreams are made of. It’s perfectly nutty, chocolatey, sweet and extremely mouth-watering.However, contrary to popular ice creams, this one is made with Chocolate Enhanced Collagen - real cocoa, collagen and 0 g sugar!Makes 2 cups (approximately 500ml)