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                        No-Bake Chocolate Vegan Hazelnut Bars
                        
                          Posted 
                          Updated September 08, 2025
                         
                        
                          
                            
                              Article written by
                              
                                Dava Morin
                              
                            
                          
                        
                       
                     
                   
                  
                 
               
             
           
          
                        
              
            
            
            
            No-Bake Chocolate Vegan Hazelnut Bars
Gluten-Free | Vegan
Ingredients:
- 2.5 cups hazelnuts or almonds
 
- 2/3 cup organic oats
 
- 1/3 cup hemp seeds
 
- 1/4 cup unsweetened shredded coconut
 
- 4 tbsp Organika's Enhanced Collagen (optional)
 
- 6 pitted Medjool dates, soaked
 
- 1/4 cup cacao powder
 
- 1/3 cup coconut oil, melted
 
- 2 tbsp vanilla
 
- 1/2 tsp salt
 
* If the mixture is dry, add a couple tbsp of milk until it comes together.
Directions:
- Preheat oven to 400 degrees.
 
- Spread hazelnuts on baking sheet, toast for 8mins. Then, pulse hazelnuts and oats in blended for 2 minutes. Add all other ingredients until combined.
 
- Line 8x8 pan with parchment paper, use hands to press bars into place, melt chocolate and smooth on top then place in freezer for 10mins.
 
By: Dava Morin (
@d.avvvv)
 
            
            
            
              
                
                  Article written by
                  
                    Dava Morin
                  
                
              
              
                
              
             
            
            
            
           
          
            
            
              
                
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