Spirulina Lime Vegan Chia Seed Pudding

Posted August 16, 2016

Updated September 08, 2025

Article written by Organika Health Products

Spirulina Lime Vegan Chia Seed Pudding - Organika Health Products

Try this timesaving make-ahead vegan chia seed pudding for breakfast

This vegan chia seed pudding is a lifesaver. It takes just five minutes to prepare, it tastes great, and it's packed with vitamins and minerals. Your busy morning excuses just met their match; breakfast is no longer optional. It’s not fun going to work hungry or rushing out the door after a busy morning. That’s why quick make-ahead breakfast options are a must-have in our books. It turns starting your day off right into a total no-brainer. This chia seed breakfast pudding is superfood packed with spirulina and chia seeds. Spirulina is a blue-green algae that’s a rich source of plant-based protein, iron and antioxidants perfect for powering up this vegan breakfast. Chia seeds are impressive little seeds that pack a punch of nutrition. They’re a great source of a vegetarian-friendly omega-3 essential fatty acids, as well as fiber, calcium and plant-based protein. Add some lime juice and coconut milk, with a little sweetness to the mix, and you’ve got yourself one tasty tropical power breakfast. how to make Spirulina Lime Vegan Chia Seed Pudding

Spirulina Lime Vegan Chia Seed Pudding

Serves 1-2 Take 5 minutes to prepare this nutritious make-ahead breakfast so you can start your week off right.

Ingredients

1 ½ cups organic coconut milk
1/2 an organic avocado
1/3 cup organic lime juice
3 tbsp organic maple syrup*
1 tsp Organika® Organic Spirulina Powder
1/4 cup organic chia seeds

Directions

Add all of the ingredients, except for the chia seeds, to a blender and blend until smoothly combined.
Pour the mixture into a large bowl, and add chia seeds. Whisk until chia seeds are evenly distributed throughout the mixture.
Store it in the fridge for 2-3 hours, or overnight to thicken.
Serve in a bowl, garnish with fruit, granola or coconut flakes, and enjoy!

Note: You can substitute other sweeteners such as honey, or coconut nectar for the maple syrup in this recipe. To make this recipe sugar-free, trying using stevia powder for sweetness. Spirulina Lime Vegan Chia Seed Pudding