Chocolate Enhanced Collagen Blended Baked Oats
Posted
Updated September 08, 2025
This is our take on healthy banana bread but with oats and collagen! Yes, get all that chocolatey goodness with less sugar and a whole lot of protein and nutrition!
Not only does this make for the perfect comfort snack, but it also makes for a fantastic breakfast. Make it in batches, warm it up as needed and be ready to start your day in the best possible way.
This recipe is easy to make, with ingredients you likely already have in your pantry, and doesn’t even require a blender or mixer.
Serves 3-4
Chocolate Enhanced Collagen Blended Baked Oats
Ingredients
- ½ cup rolled oats or oat flour
- 2 ripe bananas
- 1 tbsp melted butter or vegetable oil
- ½ cup milk of choice
- 1 large egg
- 2 tbsp maple syrup
- 2 tbsp nut butter
- 3 tablespoons Chocolate Enhanced Collagen
- 1/2 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 2 tablespoons chocolate chips (optional)
How-to
- Preheat oven to 350° degrees.
- Toast oats in dry pan over medium heat until fragrant and slightly darker in colour. Put in high powered blender and blend until coarsely ground.
- Mash bananas in bowl. Add in your oil or butter until well blended together.
- Add milk, egg, maple syrup and nut butter and stir to combine. Add dry ingredients and stir until smooth. Note: using a whisk will help bring it together nicely.
- Pour into oven-safe dish. Top with chocolate chips if desired.
- Bake for 20 minutes
- Enjoy warm.
Top it with Chocolate Collagen Nice Cream and make it a delectable dessert.
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