Turmeric Sweet Potato Fries Recipe

Send summer off with a delicious healthy homemade pizza! Although pizza is a summer staple, I am passionate about creating nutritious and healthier alternatives to some of my favourite foods. I am excited to share this delicious twist on pizza with you — this homemade pizza dough uses Organika’s Veggie Broth for an extra dose of wholesome organic veggies!

Breakfast is easily my favorite meal of the day. I mean, how can you not love the endless variations of smoothie bowls, oatmeal bowls, french toast, and waffle recipes? A staple for me has always been granola, I add it to everything (and I mean literally everything...). As a student, I am always rushing out the door in the morning, so a granola bowl with fresh ripe berries, sliced banana, coconut yogurt, and a drizzle of peanut butter is my go-to. I am always looking for new ways to spice up my granola, and as a Food Nutrition and Health student, I love packing as many nutrients and vitamins as I can into my meals. This is why I am so excited to share my new favorite granola recipe using Organika's Turmeric Mylk Latte! With ingredients such as prebiotic fiber, turmeric root powder, ginger powder, and cardamom seed powder, this is the best way to start your morning. Turmeric acts as a natural inflammatory agent while increasing your body's intake capacity of antioxidants, which are so important for good health. Kick start your day with these golden turmeric granola clusters, there really is nothing better than having golden sunshine for breakfast! 😊☀️

Our final amped up oats recipe will leave you feeling warm and fuzzy all day long. Turmeric is the ultimate addition to any diet. Why? It contains curcumin, which is an active anti-inflammatory compound. Most doctors agree that “inflammation is the root of all illness” meaning that the more anti-inflammatory foods you can incorporate into your diet, the lower your risk is of all sorts of diseases! Ingredients: ½ cup whole rolled oats 1 cup water ½ tbsp. Organika Turmeric Mylk Latte Powder 1 tbsp. coconut flakes ¼ tsp. cinnamon Sliced banana Optional: nut butter for drizzling How to: Place oats and water in a small pot on stove top with lid on Cook on medium heat until boiling Once boiling, remove lid and stir frequently until water and oats are well combined Remove from heat and place in a serving bowl Add the Turmeric Mylk Latte powder, mixing throughout oats Add all other toppings and assemble to your liking Learn all about what makes oats an amazing breakfast food here! Meg De Jong is a Registered Holistic Nutritionist located on Salt Spring Island. She has a passion for growing, cooking and baking delicious food! Follow Meg on Instagram, or check out her website.