Chicken Bone Broth Protein Powder

7 Reasons to start sipping on bone broth You may have heard about the plentiful benefits of bone broth, or that it is a highly nutritious source of protein, or that it is your ticket to gut health. Yes, to all the above. Bone broth is so much more than a comforting soup. It is a versatile accompaniment to recipes and the start to whole body health. If you have heard about it but are not sure if you should or need to have it in your pantry, let’s stir on that. What is bone broth? Bone broth is made by simmering animal bones and connective tissues for extended periods of time; typically made with cattle or chicken bones. Through the process of simmering, bones release beneficial nutrients such as collagen, gelatin, and amino acids (such as glycine, glutamine, and proline, to name a few). Alongside those nutrients are many key minerals, including protein, that aid tissue, gut, skin, and joint health. BONE BROTH NUTRITION FACTS Bone broth contains 19 easily absorbable amino acids, which are the building blocks of protein. Protein is the essential macronutrient needed in the body for cell regeneration. Not only does it help with muscle growth, but it also prevents muscle wasting and breakdown (which occurs naturally as you age). There is another incredible group of nutrients found in bone broth known as Glycosaminoglycans (GAGs). GAGs play a key role in building strong ligaments, cartilage, nails and skin firmness. Two of these includes glucosamine and chondroitin, both of which are well-studied natural compounds that help to decrease joint pain and inflammation. Bone broth also contains hyaluronic acid (another GAG) which helps with collagen production and helps to lubricate joints, tissues, including the skin and gut lining. 7 Bone broth benefits — Why you should drink it. Strengthens your joints and connective tissues As a natural source of collagen (type 1 for beef bone broth type 2 for chicken) bone broth helps to restore your connective tissues as well as repair joint health. A key component of bone broths is gelatin, which is the cooked form of collagen. Gelatin is easily digestible and provides protection from wear and tear to the joints. It’s also been shown to improve joint pain in people with osteoarthritis. Fights inflammation Amino acids such as glycine, glutamine and arginine, all found in bone broth, have all been considered to play a strong role in decreasing inflammation in the body. Arginine has been helpful in fighting ongoing inflammation, which can lead to several conditions and health concerns over time. This includes metabolic syndrome, heart disease and others. Glycine, a main amino acid in collagen, plays a role in producing an antioxidant that helps improve cell health and prevent inflammation (in the liver and gut). Glutamine has also been shown to block the production of nitric oxide which causes inflammation in the body. Together these amino acids in bone broth can provide your body with less pain by blocking inflammation. Helps heal your gut Because bone broth’s nutrient profile helps to decrease inflammation, it does that throughout the body including the digestive tract lining. Glycine improves the integrity of your digestive tract and plays a vital role in the absorption of nutrients found in our foods, potentially helping with several conditions. Because bone broth has collagen which supports tissue health, this also encourages strength in the tissues lining the gut, making it stronger and more resistant (no more “leaky gut”). Improves immunity There is a reason why warm broth or “chicken soup” has been touted as a remedy for cold and flus. Because of its immense nutrient profile, bone broth fights inflammation and supports gut health as you just read. In turn, when the digestive tract is healthy, it feeds to your overall health and boosts the immune system. Sipping bone broth has been linked to improving symptoms of respiratory tract infections, soothing sore throats and stomachs. Boosts skin health Collagen helps form elastin and other compounds within skin that are responsible for maintaining skin’s textures, buoyancy, elasticity and glow. Because of bone broth’s composition being rich in collagen, it’s no surprise that skin health is inevitably a big benefit. In addition, the hyaluronic acid component supports collagen production, as well as retains moisture within the skin tissues and its cells to provide a more “plump” appearance to the skin. Helps in detoxification Because bone broths (as we’ve seen) support your gut health, decreases liver inflammation and improves the body’s use of antioxidants, it also is helpful in supporting the body carry out toxins. In addition to potassium and glycine, both of which support cellular health, bone broth provides glutathione. This has been studied to help remove fat-soluble compounds and heavy metals from the body and increase the use of antioxidants to help your liver function better. Boosts metabolism Bone broth has a high protein amount (12g or more in Organika’s Chicken and Beef Broth Powders). The complete protein profile includes all the amino acids that help the body to repair muscle tissues, increase bone health, boost nutrient absorption and maintain tissue health everywhere. It also helps the body to convert its glucose stores into usable energy. Protein, specifically amino acids like glutamine, helps the body maintain energy and increase nutrient uptake by cells. These play key roles in increased metabolism and why you may find yourself feeling “satisfied” after sipping on a whole cup of bone broth. Bone broth made simple. Traditionally, bone broth is made by simmering animal bones for hours (sometimes days!) to extract every single nutrient from the bones. Organika has made it easier with powdered bone broths. Organika’s bone broth powders are extremely easy to use as well as digest. Simply add water or stir it into soups, sauces and more! Try these recipes featuring our Bone Broth and Veggie Broth powders... Creamy Carrot and Dill Soup – Organika Health Products Healthy Homemade Pizza Recipe – Organika Health Products Vegetarian Ramen Recipe - Blog - Organika Health Products Veggie Keto Cracker Recipe – Organika Health Products Bone Broth Stuffing - Blog - Organika Health Products

Bone Broth vs. Collagen Peptides—What's the difference? New to bone broth and collagen peptides? Fear not, because we are here to answer all the big questions. We are in love with these super powders and their amazing health benefits, and want to share them with the world, starting with you! What are collagen peptides? Collagen is the “glue” that helps hold the body together and is the most abundant protein in the body. Collagen keeps your skin firm and elastic, your joints strong and stable, and your digestive system healthy and working. However, as we age and use our bodies for movement, the collagen levels in our body naturally decline. Organika’s Enhanced Collagen is a high-quality source of collagen peptides: the readily absorbable pieces that make up collagen, so you can easily enjoy its whole-body benefits. Collagen peptides support healthy skin The loss of collagen as you age contributes to wrinkles and poor skin quality. While spending money on expensive creams can help your skin externally, your diet has the biggest influence on your skin health, which means skin beauty literally starts from the inside out! Chronic exposure to the sun can also damage the collagen fibers in your skin. Supplemental collagen has been shown to reduce the harmful UVB induced skin damage to support better skin quality. [1] Collagen peptides help alleviate joint pain Chronic pain and arthritis are often treated with ointments and drugs that help ease the pain, but do not address the root of the problem. The building blocks of healthy joints come from your diet. These include key amino acids like proline, lysine, and glutamine, which support the natural production of collagen in the body. Recent studies show improvement in pain and physical function after supplementation with hydrolyzed collagen (see Figure 1.0) [2]. Ensuring you eat enough quality protein or easily digestible supplemental collagen is fundamental to healthy joints in the long run. Collagen peptides may help maintain a healthy gut Digestive complaints are on the rise: gas, bloating, heartburn, constipation, and abdominal discomfort seem to be the norm these days. These are all signs of dysbiosis, the medical term for the accumulation of too much bad bacteria in the gut, which can lead to damage of the intestinal lining. This scenario is often described by the term “leaky gut.” People with leaky gut can also have silent, non-obvious symptoms. In this case, you may struggle with fatigue, allergies, poor immunity (or an autoimmune condition), joint pain, or brain fog. Collagen provides a source of the amino acid glutamine, which has been shown to be highly effective in preventing leaky gut and the subsequent chronic inflammation that can wreak havoc on the body. [3] What is bone broth? A type of broth made by simmering animal bones for extended periods of time, bone broth is featured in the traditional cuisines of many different cultures - and for good reason. Through the process of simmering, bones release beneficial nutrients such as collagen, gelatin and amino acids (such as glycine, glutamine and proline, to name a few). Alongside those nutrients are many key minerals that are often hard to absorb in our body; bone broth is an excellent way to up your intake. Organika’s Bone Broth line brings all the nutrition from chicken and beef bone broth in powder form – the ideal kitchen staple to give your home cooking that extra touch of health! Why should I take bone broth? Consuming bone broth daily has been anecdotally linked to significant improvement in allergies, asthma, rheumatoid arthritis, inflammatory bowel conditions, chronic fatigue, stress, skin conditions, bloating, weight gain, thinning hair, food sensitivities and auto-immune disorders. These amazing reported results are likely linked to its nutrient profile: by decreasing the inflammatory response in the body, glycine improves the integrity of your digestive tract. This plays a vital role in the absorption of nutrients found in our foods, potentially helping with a number of conditions. So, what’s the difference between bone broth and collagen peptides? You can think of bone broth as general overall support for the body. It contains a wealth of key nutrients, including proteins like collagen that are rich in important amino acids like glycine and glutamine. It also contains an array of minerals (i.e. calcium, magnesium, manganese, phosphorus, potassium, sodium, and zinc) as well as joint friendly glycosaminoglycans (GAGs). Collagen is a protein which is isolated via a process called hydrolyzation, making it a more concentrated source of the nutrient. This can be hugely beneficial because you get much bigger doses of collagen-specific amino acids like glycine, glutamine, proline, hydroxyproline, and arginine. These amino acid “all-stars” are terrific for keeping joints healthy, your digestive system running on all cylinders and supporting post-workout recovery. Which one should I take? As you’ve learned above, they are slightly different. Like choosing between a hammer and screwdriver, the tool best suited for the job depends on what YOU need. Bone broth is a fantastic general tonic to support overall health. It delivers a range of key nutrients to support overall health and is also a fantastic addition in the wintertime to nourish the body and feel your best in the colder months. Collagen can also be used as a general tonic, but it truly shines is when it is used for more specific concerns. If you want to support your sore joints, help soothe a leaky gut or improve skin health, collagen-specific amino acids will likely be very helpful. Of course, you don’t necessarily have to choose just one. For example, mixing some Ginger Chicken Bone Broth and Enhanced Collagen in the evening is a great way to wind down before bed! We’re all about that superfood life – browse our blog for tips, tricks and recipes to make collagen and bone broth an effortless part of your healthy routine. References Tanaka, M et al. Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage. Biosci. Biotechnol. Biochem, 73 (4), 930–932, 2009. Bello A, Oesser S. Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature. CMRO. Vol 22, 2006 – Iss 11. Rao, R. Samak, G. Role of Glutamine in Protection of Intestinal Epithelial Tight Junctions/ J Eptihel Biol Pharmacol. 2012 Jan: 5(Suppl 1-M7):47-54. Rennard, B & Ertl, R & Gossman, G & Robbins, RA & Rennard, Stephen. (2000). Chicken soup inhibits neutrophil chemotaxis in vitro. Chest. 118. 1150-7. 10.1378/chest.118.4.1150.

Your immune system is an amazing army of cells that act like superheroes, fighting off bacteria and viruses. These incredible cells protect you around the clock, and work hard to keep you in good health. When it comes to fueling our immune system, we need to provide it with the proper nutrition. Your immune system needs proteins, fats, vitamins and minerals to be able to function optimally. What your immune system does NOT need is processed foods and refined sugars. Too much sugar can actually weaken your immune defenses for several hours after eating it. So, what can you eat for ideal immune function? Eating nutrient-rich foods like leafy greens, power-foods like shiitake mushrooms, and drinking protein-filled drinks like bone broth, will ensure adequate nutrition for your immune army. Why bone broth for the immune system? Bone broth packs a big punch, as it is loaded with vitamins, minerals, and proteins that fuel the immune system. It is also incredibly soluble, meaning that it takes very little effort for us to absorb and utilize it all around the body. Bone broth may also aid in repairing damage in the gut, that can result from poor diets, food-borne illnesses, chronic stress and disease. Because it is full of essential amino acids, bone broth provides food to the cells in our intestines, which play a big role in our immune system. Keeping our intestinal cells strong and healthy is vital in supporting immune function. What else can bone broth do? Besides supporting the immune system, bone broth can contribute to a number of functions all around the body, such as building and repairing. The proteins found in bone broth come from a rich source of collagen, which is used structurally in the body. Collagen helps the integrity of our skin stay strong and smooth. Protein from collagen is also used in the building and repair of our joints, muscle and tendons. When there is any type of injury, there is a need for quality protein to help repair it, and bone broth is a great source of this. Bone broth can easily be added to your health regime, daily or weekly. Check out our blog for some recipe ideas! This nutrient-rich food has been a dietary staple in many different cultures for centuries for good reason. There is no doubt that individuals are noticing the many benefits of bone broth and are keeping this awesome product in the market! Be sure to include bone broth in your next shop. "Stay healthy, eat well and be happy" Amy Wilson XO